Comments on: Inside the Banh Mi Cart Test Kitchen

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By: Banh Mi in the Mission? « Mission Mission

Banh Mi in the Mission? « Mission Mission — Mon, 30 Aug 2010 05:25:10 +0000

[...] Vietnamese sandwich spot in the Mission for quite a while now, but to no avail. My interest was especially piqued by the whole street cart movement that started last summer, but the hours of the mobile banh mi [...]

By: slowcali

slowcali — Mon, 14 Sep 2009 20:05:10 +0000

they’re sauce? really, they are?? LTS.

By: Lapidgeon

Lapidgeon — Mon, 31 Aug 2009 23:23:11 +0000

If the special sauce you’re thinking of is the same special sauce I’m thinking of. It’s mostly fish sauce which is readily available in any store out there. It smells straight awful and this wiki should explain why

http://en.wikipedia.org/wiki/Fish_sauce

I imagine that Saigon might have the lock down on some particularly rare or proprietary fish sauce.

Don’t be discouraged Banh Mi Cart peeps, you can do it!

By: Schlomo Rabinowitz

Schlomo Rabinowitz — Mon, 31 Aug 2009 20:34:36 +0000

I agree, MM. They’re sauce is pretty damn good.

We havent tried to replicate it. No way my Honky Sauce could beat theirs!

We are getting our bread from Lee’s though, which makes one of the best banh mi rolls in town.

The rest is bought locally in the Mission. We are spending our money on the little Mexican foodshops, where our neighborhood thrives. Selling sandwiches and putting the money right back into the block.

By: Mission Mistaken

Mission Mistaken — Mon, 31 Aug 2009 01:17:53 +0000

Tip for Schlomo: You know the whole thing that great sourdough is made from a yeast that is reconstituted over and over and never replaced? Boudin says their’s is from the 19th century.

Anyhooo… I have a theory that all sorts of cooking practices at our best vietnamese restaurants hold to the same principle. But I dare not mention with respect to what, for fear the Public Health people (here, of course, we don’t really have those — its the Department of the Environment or some such, which explains a lot if you thin about it) would be forced to enforce.

My point is that the special sauce that makes Saigon Sandwiches taste the way they taste, may take decades of benign neglect to replicate.