Comments on: Rosamunde Roundtable

By: Jeffrey D.

Jeffrey D. — Sat, 10 Apr 2010 21:48:06 +0000

The brunch sucks big time. Where should I begin…
On a recent Saturday noon trip I ordered the Country Sausage Hash and an order of French Toast.
The small portions were a blessing in disguise. The toast was literally burnt black to a crisp, hard and cold. The strawberry decorating the plate was dry and generally nasty looking. The eggs were runny and gross. The French Toast were 4 globs of I-don’t-know-what. I guess it was bread dipped in batter, but no resemblance of edible food. The coffee tasted like it had been sitting a few hours.
The service was mediocre: the employees were grouchy.
In general, the quality of the food here is a step above fast food, except the prices are not.
If you want to eat brunch, do yourself a favor and walk a few yards to the corner of 25th and Mission to the Red Cafe. They are the bomb, and much cheaper to boot.
I will NEVER be back!

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By: throughtheunknown

throughtheunknown — Fri, 22 Jan 2010 05:52:13 +0000

I like it wrong–with a side a fries.

By: Cranky Old Mission Guy

Cranky Old Mission Guy — Wed, 20 Jan 2010 23:32:56 +0000

Ate there today. As far as I can tell from one weisewurst with kraut and sweet peppers, and a spicy Canadian ale with lots of alcohol, the only part of the experience that was inferior to the Rosamunde/Toronado experience was the music — Toronado has WAAAAAY better sounds on an actual jukebox. I don’t even know what the word “trip-hop” means, but if I had to guess, I would guess it meant the crap they were listening to at the new Rosamunde. Doesn’t matter. Great food, great beer.

By: Kat Malinowska

Kat Malinowska — Wed, 20 Jan 2010 01:04:29 +0000

Hey, how come no one made fun of this excerpt???: “…rigid enough to handle the heft of your meat but spongy enough to allow gobbling.”

Step it up, commenters.

By: Sausage Fan

Sausage Fan — Tue, 19 Jan 2010 22:26:40 +0000

Dude. I don’t know what kind of problem your reviewers have with delicious sausages. Because I went last night and was basically in heaven. The onions are exactly like the onions at Lower Haight: delicious. The tables are close, but close in a communal dining, sausage pub, lets all together revel in the delicious meats we are consuming kind of way. Also, there are like 25 BEERS ON TAP! Not just any kind of beer, 25 beers that includes delicious and unique beers! Like Alagash White! Like some sort of crazy german hefeweizen with a 7 syllable name! Also, they have like 500 million bottled beers!

Also, they serve all their beers in the correct glasses!

Also, they have added baked beans to their menu!

Also, there is a sausage wrapped in bacon!

Also, they are serving the most delicious sausage breakfast sandwich I have ever had in my life. Yes! I went here twice within 12 hours. What?

Basically, there are so many wonderful things about this little bubble of heaven on Mission Street I can’t even list them all and am floored that your reviewers were not swept up in the glory of it all. Totally floored. I demand a re-review. By people that like sausage and beer and onions and appreciate 25 beers on tap served in their appropriate glassware.

By: Cranky Old Mission Guy

Cranky Old Mission Guy — Tue, 19 Jan 2010 20:35:48 +0000

Fries with hot dogs (or sausages, if you prefer) are just plain wrong. If you want something extra, get a pickle, or slaw, or, best yet, go with a partner, order an experiment dog, cut it half and share your thoughts.

By: throughtheunknown

throughtheunknown — Tue, 19 Jan 2010 08:22:31 +0000

I went to check out the new place around 6:30 and it was jam packed with people, which was fine because everyone was in a good mood. My friends and I ordered sausages, beer and fries. I had the weisswurst with the chili and sweet peppers–which is my favorite combination so far and a Stella. The beer was fine and the sausage and chili were great as usual. However, I was disappointed in the fries; they obviously weren’t fresh cut and were over salted. If they had some potato wedges instead they would go really well with everything.

Still, I really enjoyed the new place and plan on going back soon. I just hope the fries get better, or they at least ease up on the salt. (I was actually excited to see that they had added fries to the menu because in the past I often found that while one sausage wasn’t enough, two was too much, and a bag of chips hardly did anything to fill me up. I always thought fries would be the perfect addition.)

By: Alex

Alex — Tue, 19 Jan 2010 01:45:19 +0000

I’ll have one of each. Beer and sausage, that is. Extra jalapenos, while your at it.

By: Allan

Allan — Tue, 19 Jan 2010 01:31:53 +0000

So I love slippery, bland grilled onions. What of it?