Comments on: SF's Upper Crust Boast Toast; Seeds of War Flour Into Rising Struggle; Feelings Soured Over Naan-issue but Bread Broken; A Real Doughn't Miss!

By: SF Food Wars, and Semolina Sourdough with Fennel, Currants, and Pine Nuts | Wild Yeast

Fri, 19 Feb 2010 07:05:58 +0000

[...] by The Fancy Boyz. However, photos and impressions of the event can be found in abundance at Mission Mission, Tablehopper, CHOW, SF Weekly, Local Lemons, and the San Jose Mercury [...]

By: Dick Johnson

Dick Johnson — Fri, 05 Feb 2010 07:12:06 +0000

Interesting reporting. Where can I get more information on the Rosemary Sourdough baked by Jen Rosa? It sounds so good. Thanks.

By: Susan/Wild Yeast

Susan/Wild Yeast — Thu, 04 Feb 2010 00:21:44 +0000

Hey, thanks for the shout! So glad you liked my semolina sourdough with fennel etc… A fun event to participate in, with some very worthy competition.

By: Christian

Christian — Tue, 02 Feb 2010 20:10:20 +0000

Thanks for these great pictures. The buckwheat pear and hazelnut focaccia photograph nicely.

By: john

john — Tue, 02 Feb 2010 19:15:52 +0000

Fancy Boyz, straight, er… right out of Glendale! Baking the Best-dressed Bread Since 2009. They Tasty™

By: Lulu

Lulu — Tue, 02 Feb 2010 06:38:30 +0000

Oh man, that semolina sourdough made my life. I tried to buy a loaf under the table, but the baker held her ground. Guess I’m just gonna have to learn to bake.

By: sfortunata

sfortunata — Mon, 01 Feb 2010 07:28:38 +0000

I took those last two shots from the new Mission Mission news chopper.