Comments on: Pierogi Plea Update

By: Jack

Jack — Wed, 05 Dec 2012 23:02:45 +0000

Dude, pierogi is WAY BETTER than boring, chewy, dry ravioli. The only thing that makes ravioli good is the sauce. With good pierogi, you don’t even need a sauce. Enough said.

By: All Our Pierogi Pleas Have Been Answered! « Mission Mission

All Our Pierogi Pleas Have Been Answered! « Mission Mission — Fri, 17 Dec 2010 21:09:29 +0000

[...] This weekend, finally, there’s a pierogi pary in SF. PierogiSF tells us all about it: [...]

By: PierogiSF

PierogiSF — Thu, 16 Dec 2010 01:14:49 +0000

The Pierogi Plea Is Being Answered on Saturday, Dec 18th – Twice!

PierogiSF (http://www.twitter.com/pierogisf) and Oakland’s Natural Cookery (https://www.facebook.com/1219cookery?v=wall) have each heard the pleas for delicious pierogi in the Bay Area, and we’re answering the call at this Saturday’s (12/18) New Taste Marketplace! (http://www.newtastemarketplace.org) 4-9pm at St. Gregory of Nyssa Episcopal Church in Potrero Hill, 500 De Haro at Mariposa.

Happy pierogidays,
PierogiSF

By: Ryan

Ryan — Thu, 01 Apr 2010 20:15:29 +0000

CUT THE BULLSHIT AND MOVE ON TO RAVIOLI AND DUMPLINGS LIKE THE REST OF US.

By: Amy

Amy — Tue, 30 Mar 2010 17:37:12 +0000

I commented on the last post but I’m commenting here. I want in!

By: generic

generic — Tue, 30 Mar 2010 17:35:24 +0000

More down with the veggie ones than the carny. And Imma meat eater.

By: Jane

Jane — Tue, 30 Mar 2010 08:00:20 +0000

I always see the sad saran-wrapped ones at cafes and am scared. I’d love to try a real fresh, delish veggie one.

By: moderniste

moderniste — Tue, 30 Mar 2010 06:54:53 +0000

I LUUURVE pierogis, and make a mean mushroom/sour cream/dill dumpling, along with a not-PC but dee-licious choped veal and gravy flavour. My email is andrea.waterstreet@gmail.com

By: Ronnie

Ronnie — Tue, 30 Mar 2010 06:05:56 +0000

I will TOTALLY come to a Pierogi Party. Niech Zyje Pierogi!

By: jon s

jon s — Tue, 30 Mar 2010 04:29:42 +0000

Totally Down!

I’ve successfully made pierogis twice. My grandma still won’t give me her recipe though.

By: Mission Mistaken

Mission Mistaken — Tue, 30 Mar 2010 01:45:58 +0000

The Pierogi factory (what else to call it? Pierogiaria? Pierogiery?) on Potrero at 18th has closed, along with the undercover narcotics enforcement office that is basically kitty-corner on the other side of the street.

Does anyone else suspect a connection? Is the Pierogi the donut of the undercover narc? Or was the Pierogi Factory somesort of device for infiltrating the Russian mob that permeates the sunset?

We may never know, but the smell of baking is slowly fading from the Mission, replaced with the smell of the other kind of baking.

By: ambur

ambur — Tue, 30 Mar 2010 01:41:46 +0000

Yes!!! AWESOME!!!!!

I don’t know who is in charge of what… so I will throw my email out and maybe we can get a list a going!

Perogi Party with beer and tons of yummy dumplings!

alowenthal at gmail dot com