Comments on: First Completely Superficial Review of Grub

By: SFDoggy

SFDoggy — Fri, 16 Jul 2010 19:31:14 +0000

After a year-long hiatus they are actually making progress here. I peaked in and it looked like they interior was nearly complete. Also there was a line of wine bottles on the counter — which indicates that they are close enough to opening to be focusing on the wine list (or that the workmen went on a high-end bender).

By: generic

generic — Fri, 16 Jul 2010 18:24:39 +0000

The travel guide says that irony is the language of the locals.

By: Kevin Montgomery

Kevin Montgomery — Fri, 16 Jul 2010 17:38:30 +0000

Grub just popped up?

By: james

james — Fri, 16 Jul 2010 06:10:51 +0000

I thought the menu would feature creative preparations of local, organic insect larva.

By: kiya

kiya — Fri, 16 Jul 2010 02:40:12 +0000

Under construction now for exactly 3 years. No joke.
They come in once every 3 days and put in one nail. It’s an eyesore.

By: Ryan

Ryan — Fri, 16 Jul 2010 01:56:49 +0000

It it just me or has this restaurant been under construction for years? Same story with the newly opened Zaytoon – they had their sign up for many many months before finally opening.

By: generic

generic — Thu, 15 Jul 2010 22:26:20 +0000

I should qualify: I fucking love Spork. I didn’t want to, but that petrale sole with the deep fried asparagus? Good eatin.

By: Jeff

Jeff — Thu, 15 Jul 2010 22:21:54 +0000

Sure. After all, “Pizzeria” is just down the street.