Comments on: Why Can't All Bread Be Tartine Bread?

By: LambofGod

LambofGod — Tue, 09 Nov 2010 18:46:05 +0000

U a dumbass, Dr.

By: Herr Doktor Professor Deth Vegetable

Herr Doktor Professor Deth Vegetable — Mon, 08 Nov 2010 20:12:30 +0000

I think Acme’s bread is significantly better than Tartine’s.

By: chalkman

chalkman — Mon, 08 Nov 2010 20:11:19 +0000

maybe it’s the magic of not baking bread AT NIGHT, LIKE EVERY OTHER BAKER IN THE WORLD, so that people can actually buy it in the morning, instead of at 5pm, available for 12 minutes….

while I’m ranting, how about letting us buy that brioche that actually gets baked at night (or early morning)…

By: Doctor Memory

Doctor Memory — Sun, 07 Nov 2010 23:06:58 +0000

In my experience: most of them. (Noe Valley bakery on 24th, and Arizmendi are both better and within walking distance.)

But to each their own: enjoy your carbon!

By: Allan Hough

Allan Hough — Sun, 07 Nov 2010 22:59:43 +0000

No! Like I said, it’s the bread!

By: trixie

trixie — Sun, 07 Nov 2010 22:57:16 +0000

are the beautiful 20 somethings the reason that i can’t walk in my own neighborhood on weekends since the tartine line is ten miles long?

By: Ryan

Ryan — Sun, 07 Nov 2010 22:17:25 +0000

Oh please, name a bakery in the city that makes better bread?

And btw, the other bread that Rhea’s uses is Acme. Amazing bread in its own right.

By: Doctor Memory

Doctor Memory — Sun, 07 Nov 2010 21:22:15 +0000

Because most other bakers in the city know how not to scorch their crusts?

(In fairness, the other bakers are clearly not as good at hiring beautiful 20-somethings to work the counter.)

By: kimberly

kimberly — Sun, 07 Nov 2010 17:33:54 +0000

mmmmmmmmmmmmm tartine bread….