Comments on: The Sushirrito

By: FoodandWineMaven

FoodandWineMaven — Mon, 24 Jan 2011 00:59:43 +0000

Can’t wait to try it. One of the downsides of typical maki is too much rice. This looks like it has as much or more filling than rice.

By: Vic Wong

Vic Wong — Sat, 22 Jan 2011 02:19:27 +0000

Banhmitto!

By: friscolex

friscolex — Fri, 21 Jan 2011 23:05:41 +0000

In the past few days, I’ve had spam maki and pork belly banh mi. Surely there is a place for the sushirrito. Combining my two favorite foods can’t be bad…

By: Jessica

Jessica — Thu, 20 Jan 2011 23:23:12 +0000

i want an inspirational poster with a photo of me in that line which reads ‘delusional determination’.

anyway, more importantly, it was a pretty tasty hybrid lunch. basically portable sushi with more fill you up factor than traditional sushi. not sure i’d bike downtown just to get one, but if you’re in the area and the line is not to howard street it’s worth ten bucks.

By: Andrew Sarkarati

Andrew Sarkarati — Thu, 20 Jan 2011 22:18:28 +0000

whoa a report from the field! let us know how it is if you actually make it inside!

By: Jessica

Jessica — Thu, 20 Jan 2011 21:26:07 +0000

um is ike’s renting space here also? I’ve been in line so long it’s really just a personal endurance challenge at this point.

By: Lapidgeon

Lapidgeon — Thu, 20 Jan 2011 20:20:34 +0000

Carnitas Banh Mi!

By: MrEricSir

MrEricSir — Thu, 20 Jan 2011 19:51:08 +0000

Sushirrito? How about NO.

By: Amy

Amy — Thu, 20 Jan 2011 18:07:18 +0000

I love how it’s right next door to a gym.

By: Rhiannon

Rhiannon — Thu, 20 Jan 2011 17:40:57 +0000

Yoyo has a Mexican roll. I think it’s got beans and sauce and maybe carnitas in it?

I remember hating the texture but loving the flavor.