Comments on: Bender’s bloody Sunday

By: Cranky Old Mission Guy

Cranky Old Mission Guy — Sun, 20 Mar 2011 17:09:07 +0000

That’s because the Pork Store is a desperation destination nowadays.

By: Generik

Generik — Sun, 20 Mar 2011 02:24:55 +0000

Surprised no one mentioned the Build Your Own Bloodys at the Pork Store. DIY, with pretty much all the ingredients you could want!

By: Janelle

Janelle — Sun, 20 Mar 2011 00:59:49 +0000

The Bloody Marys at the 500 Club on Saturdays rule! Went there today — tons of pickled veggies, bacon, and shrimp! All that and only $5. Amazing.

By: am

am — Fri, 18 Mar 2011 21:59:29 +0000

my you’re cranky

By: visa victor

visa victor — Fri, 18 Mar 2011 21:48:04 +0000

Thanks Rachel…
I miss & love you too…
I’d like to think I was the 1st Bartender to use “Smoky Molasses Dripping Sticks of Bacon” in my Bloodie’s @ Argus on Sundays – bur alas- I got the idea from somewhere & I’ve been making them on Sundays for 4 years..
Bacon Optional – Bacon Salt Rim Optional – Capers Sprinkle optional..
Love is not an Option.
Love to Fellow Bartenders @ 500 & Chelsea @ Attic.
vis’

By: Rachel

Rachel — Fri, 18 Mar 2011 21:13:27 +0000

Visa is a sexy beast & tell him I said hello.

By: Rachel

Rachel — Fri, 18 Mar 2011 21:12:29 +0000

I think it is my legal duty to respond as WHAAAA?
Make a donation to the Red Cross for Japan, bring me proof and perhaps I will play dumb. I think I still have to charge the $5 tho…

By: Katie Conry

Katie Conry — Fri, 18 Mar 2011 20:35:50 +0000

Laurie. All you have to do is put ice in a cup.

By: Diswasher

Diswasher — Fri, 18 Mar 2011 19:36:26 +0000

CHELSEA AT THE ATTIC!!! SALAMI AND CHEESE AND BACON AND AVACADO!!

By: Cranky Old Mission Guy

Cranky Old Mission Guy — Fri, 18 Mar 2011 17:20:13 +0000

You forgot the hipsters and cocktail snobs.

By: SCUM

SCUM — Fri, 18 Mar 2011 17:15:02 +0000

I just drink beers and shots and leave the bloodies to the ladies and the marina douche bags.

By: Cranky Old Mission Guy

Cranky Old Mission Guy — Fri, 18 Mar 2011 16:43:38 +0000

True. But in that case, I would leave out the tabasco.

BTW, the quantities in the vodka-to-tomato juice ratio should fall in the 1-2 oz. range for the vodka, and the 2-4 oz. range for the tomato, and adjust the other ingredients (quantities given for the median) to taste.

I haven’t tried any of those shōchū versions that you see around, but I guess the ratio would be more like 50/50.

By: tanya

tanya — Fri, 18 Mar 2011 16:03:55 +0000

I would agree with this basic recipe except that horseradish is also traditional and part of the ‘basic’ lineup.

By: lighight

lighight — Fri, 18 Mar 2011 15:38:22 +0000

3rd the motion. Visa makes a beautiful and tasty bacon bloody. Foreign Cinema makes a lovely giant prawn one.

By: Joshua

Joshua — Fri, 18 Mar 2011 13:51:05 +0000

I trust this so much, I usually trust NOTHING. I’ll get back to you on how it works out.

Also, I don’t drink in the morning, I prefer my evenings to be bloodied, like 5 – 9 bloody.