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	<title>Comments on: Chocolate emergency</title>
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	<link>http://www.missionmission.org/2011/10/04/chocolate-emergency/</link>
	<description>Saluting San Francisco&#039;s Mission District</description>
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		<title>By: orangeygold</title>
		<link>http://www.missionmission.org/2011/10/04/chocolate-emergency/#comment-40576</link>
		<dc:creator>orangeygold</dc:creator>
		<pubDate>Wed, 05 Oct 2011 04:22:08 +0000</pubDate>
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		<description><![CDATA[Pauline&#039;s has awesome chocolate mousse and butterscotch pudding too]]></description>
		<content:encoded><![CDATA[<p>Pauline&#8217;s has awesome chocolate mousse and butterscotch pudding too</p>
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		<title>By: truth</title>
		<link>http://www.missionmission.org/2011/10/04/chocolate-emergency/#comment-40575</link>
		<dc:creator>truth</dc:creator>
		<pubDate>Wed, 05 Oct 2011 03:49:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.missionmission.org/?p=32442#comment-40575</guid>
		<description><![CDATA[Hahahhaha]]></description>
		<content:encoded><![CDATA[<p>Hahahhaha</p>
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		<title>By: void</title>
		<link>http://www.missionmission.org/2011/10/04/chocolate-emergency/#comment-40560</link>
		<dc:creator>void</dc:creator>
		<pubDate>Tue, 04 Oct 2011 23:56:42 +0000</pubDate>
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		<description><![CDATA[Dragon City Bakery &amp; Cafe  
2367 Mission Street]]></description>
		<content:encoded><![CDATA[<p>Dragon City Bakery &amp; Cafe<br />
2367 Mission Street</p>
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		<title>By: Cranky Old Mission Guy</title>
		<link>http://www.missionmission.org/2011/10/04/chocolate-emergency/#comment-40557</link>
		<dc:creator>Cranky Old Mission Guy</dc:creator>
		<pubDate>Tue, 04 Oct 2011 23:47:34 +0000</pubDate>
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		<description><![CDATA[Is &lt;a href=&quot;http://www.topix.com/forum/topstories/TG4D3O7N7M1TA4JJ4&quot; rel=&quot;nofollow&quot;&gt;this one&lt;/a&gt; yours, too?]]></description>
		<content:encoded><![CDATA[<p>Is <a href="http://www.topix.com/forum/topstories/TG4D3O7N7M1TA4JJ4" rel="nofollow">this one</a> yours, too?</p>
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	<item>
		<title>By: tofupuppy</title>
		<link>http://www.missionmission.org/2011/10/04/chocolate-emergency/#comment-40551</link>
		<dc:creator>tofupuppy</dc:creator>
		<pubDate>Tue, 04 Oct 2011 21:59:40 +0000</pubDate>
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		<description><![CDATA[I second the &quot;make it.&quot; I haven&#039;t a clue how to make a regular mousse, but this &quot;Mexican Chocolate&quot; vegan one is de-frikkin-liscious.

http://www.nytimes.com/2009/05/20/dining/201mrex.html]]></description>
		<content:encoded><![CDATA[<p>I second the &#8220;make it.&#8221; I haven&#8217;t a clue how to make a regular mousse, but this &#8220;Mexican Chocolate&#8221; vegan one is de-frikkin-liscious.</p>
<p><a href="http://www.nytimes.com/2009/05/20/dining/201mrex.html" rel="nofollow">http://www.nytimes.com/2009/05/20/dining/201mrex.html</a></p>
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	<item>
		<title>By: G</title>
		<link>http://www.missionmission.org/2011/10/04/chocolate-emergency/#comment-40549</link>
		<dc:creator>G</dc:creator>
		<pubDate>Tue, 04 Oct 2011 21:41:36 +0000</pubDate>
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		<description><![CDATA[Tart to Tart]]></description>
		<content:encoded><![CDATA[<p>Tart to Tart</p>
]]></content:encoded>
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	<item>
		<title>By: MrEricSir</title>
		<link>http://www.missionmission.org/2011/10/04/chocolate-emergency/#comment-40548</link>
		<dc:creator>MrEricSir</dc:creator>
		<pubDate>Tue, 04 Oct 2011 21:30:02 +0000</pubDate>
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		<description><![CDATA[You can make your own. Just make sure to make it in a really filthy kitchen and charge yourself top dollar to re-create the Ti Couz experience.]]></description>
		<content:encoded><![CDATA[<p>You can make your own. Just make sure to make it in a really filthy kitchen and charge yourself top dollar to re-create the Ti Couz experience.</p>
]]></content:encoded>
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	<item>
		<title>By: Bryan</title>
		<link>http://www.missionmission.org/2011/10/04/chocolate-emergency/#comment-40545</link>
		<dc:creator>Bryan</dc:creator>
		<pubDate>Tue, 04 Oct 2011 21:14:29 +0000</pubDate>
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		<description><![CDATA[Gerhard Michler dark chocolate mousse is out of the way, expensive, and excellent. And I hate to say it but Whole foods actually has better mousse than Tartine imo and that&#039;s where I get my fix. I know it&#039;s sacrilege but it&#039;s the truth.]]></description>
		<content:encoded><![CDATA[<p>Gerhard Michler dark chocolate mousse is out of the way, expensive, and excellent. And I hate to say it but Whole foods actually has better mousse than Tartine imo and that&#8217;s where I get my fix. I know it&#8217;s sacrilege but it&#8217;s the truth.</p>
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	<item>
		<title>By: Alex</title>
		<link>http://www.missionmission.org/2011/10/04/chocolate-emergency/#comment-40543</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Tue, 04 Oct 2011 21:06:43 +0000</pubDate>
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		<description><![CDATA[http://whitewhine.com/]]></description>
		<content:encoded><![CDATA[<p><a href="http://whitewhine.com/" rel="nofollow">http://whitewhine.com/</a></p>
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		<title>By: brownstuff</title>
		<link>http://www.missionmission.org/2011/10/04/chocolate-emergency/#comment-40539</link>
		<dc:creator>brownstuff</dc:creator>
		<pubDate>Tue, 04 Oct 2011 20:15:45 +0000</pubDate>
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		<description><![CDATA[the cafeteria at cal academy of sciences has the best mousse i&#039;ve had in the city. another option more locally: tartine. or rechiutti, candybar and delessio should also have some good options if you&#039;re willing to leave the mission-nation-state.]]></description>
		<content:encoded><![CDATA[<p>the cafeteria at cal academy of sciences has the best mousse i&#8217;ve had in the city. another option more locally: tartine. or rechiutti, candybar and delessio should also have some good options if you&#8217;re willing to leave the mission-nation-state.</p>
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