Comments on: Jewish deli coming soon to 24th Street

By: Richard Herling

Richard Herling — Thu, 22 Dec 2011 22:19:32 +0000

Millers East West Deli on Polk is awesome… It’s a Baltimore Deli.

By: Mark

Mark — Wed, 21 Dec 2011 07:54:45 +0000

Not excited at all. I hit this place up in a previous location and it was weak. It is not in the same galaxy as real Jewish delis.

It is true that it’s not as good as Saul’s. But Saul’s sucks.

By: SuperYenta

SuperYenta — Tue, 20 Dec 2011 19:14:44 +0000

Cannot wait, bring it on! Hope they have a frequent diner program. I’m going to fress like a Polish wedding.

By: Herr Doktor Professor Deth Vegetable

Herr Doktor Professor Deth Vegetable — Mon, 19 Dec 2011 01:57:06 +0000

Oh man. You caught us.

I mean me. Damn, this is confusing.

By: thanks

thanks — Sun, 18 Dec 2011 21:17:03 +0000

pretty sure they’re the same dude

By: dave

dave — Sun, 18 Dec 2011 19:59:19 +0000

If you don’t have money to indulge in all these new eateries, then it really doesn’t make a difference which ones come and go.

By: tendersociety

tendersociety — Sat, 17 Dec 2011 19:56:46 +0000

Sweet Jesus just let me be able to buy a loaf of good rye bread. I love San Francisco, I love sourdough, but there’s room enough for more than one yeast culture, dear bakers.

By: Cranky Old Mission Guy

Cranky Old Mission Guy — Sat, 17 Dec 2011 17:43:20 +0000

Good idea! I bet your mama’s twat is big enough for two!

By: saltwater

saltwater — Sat, 17 Dec 2011 17:09:46 +0000

get a room girls

By: Herr Doktor Professor Deth Vegetable

Herr Doktor Professor Deth Vegetable — Sat, 17 Dec 2011 07:06:36 +0000

Yeah, well said, I could not agree more.

By: Gary

Gary — Sat, 17 Dec 2011 05:40:16 +0000

They have the best Jewish Corn Rye west of the Mississippi. Reminds me of the bread I ate back east when I was a kid

By: Aesop

Aesop — Sat, 17 Dec 2011 03:27:59 +0000

God what a shame to the neighborhood if the place was so good that people came from (gasp!) outside the mission to eat it!

By: Olu

Olu — Sat, 17 Dec 2011 00:13:59 +0000

Not really. It is homemade, hand carved pastrami, but it’s not as good as Saul’s in Berkeley, much less, Cantors or Katz… But I’ll still be looking forward to going there, (once I feel safe enough to be black and in a hoodie on 24th street).

By: Cranky Old Mission Guy

Cranky Old Mission Guy — Fri, 16 Dec 2011 23:54:38 +0000

Brenda’s expansion is proof of my point that businesses need to keep up with the neighborhood’s interest in their product, or become soul-sucking, trend-based, doomed parasites on the neighborhoods they inhabit. Good for Brenda’s that they are responding!

Boogaloos’ recent shutdown for vermin infestation is a perfect example of what I’m talking about — they are so caught up in their apparent success that they can’t keep up with the essential details of restaurant operation. Next thing you know, they’ll be the next La Rodalla.

By: Old Mission Neighbor

Old Mission Neighbor — Fri, 16 Dec 2011 23:29:09 +0000

No where in the original post that I responded to did you mention anything about places with long lines IN THE MISSION ONLY. Places have long lines everywhere in the city, and those places succeed everywhere in the city.

Also, Brenda’s expansion is proof of your point that they are failing? What?