Comments on: Faces of Lung Shan

By: discount Monster Hats

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By: two beers

two beers — Thu, 15 Mar 2012 16:45:41 +0000

I used to eat at the Lung. Cheap and serviceable, and no line. I don’t understand waiting in line to pay lots of money for something that I’m going to poop out in 24 hours.

By: Bob Dole

Bob Dole — Thu, 15 Mar 2012 03:59:05 +0000

Sorry doode. As a chinese myself, I ate here once and that was it.

By: KyleM

KyleM — Thu, 15 Mar 2012 03:53:58 +0000

Goes to show how illiterate hipsters are about actual Chinese food. I wonder what half baked, crappy food is going to rent Mission Chinese out of existence.

By: Arlo

Arlo — Thu, 15 Mar 2012 00:53:51 +0000

Alanna Hale took most, if not all of them. More here: http://alannahale.com/

By: Alissa

Alissa — Wed, 14 Mar 2012 23:10:39 +0000

By: Herr Doktor Professor Deth Vegetable

Herr Doktor Professor Deth Vegetable — Wed, 14 Mar 2012 20:56:14 +0000

This is a great piece. Thanks, Vic!

By: roger clark

roger clark — Wed, 14 Mar 2012 20:11:51 +0000

pb&c is off the chain

By: manymachines

manymachines — Wed, 14 Mar 2012 19:25:09 +0000

The situation reminds of the editorial the Zagats (!) wrote in the NYT a few years ago about how the difficulty in getting visas to come to the US has caused Chinese food in America to stagnate, meaning we miss out both on a ton of regional Chinese cuisine and also the entirety of the country’s recent culinary innovation.

http://www.nytimes.com/2007/06/15/opinion/15zagat.html?emc=eta1