Comments on: Pig and Pie coming in ‘a couple of weeks’

By: Bob Dole

Bob Dole — Wed, 09 May 2012 04:13:01 +0000

Nobody goes to ball games to eat salads brah. Just sayin’.

By: Herr Doktor Professor Deth Vegetable

Herr Doktor Professor Deth Vegetable — Wed, 09 May 2012 03:53:57 +0000

This looks rad. So glad they’re keeping the DISCOLANDIA sign, too.

By: Herr Doktor Professor Deth Vegetable

Herr Doktor Professor Deth Vegetable — Wed, 09 May 2012 03:52:25 +0000

Fewer Vegans = More Me.

By: Herr Doktor Professor Deth Vegetable

Herr Doktor Professor Deth Vegetable — Wed, 09 May 2012 03:49:46 +0000

Your definition of “awful” is broken.

By: Old Mission Neighbor

Old Mission Neighbor — Wed, 09 May 2012 03:20:12 +0000

Maybe they though it wasn’t worth accommodating you.

By: Helen Tseng

Helen Tseng — Tue, 08 May 2012 23:36:14 +0000

I love okra. But I’m from the deep south, what do I know.

By: Correction8er

Correction8er — Tue, 08 May 2012 23:29:30 +0000

albino laser eyes.

also, they need a copy editor for their menu.

PICKELED okra? no, it’s pickled. come to think of it, just make that a NO, all together. okra is just flat out slimy nasty, no amount of pickling or frying is going to help!

also – “dried sausage stick?” sounds like old crusty hobo penis.

no thanks!

By: D. Jon Moutarde

D. Jon Moutarde — Tue, 08 May 2012 20:19:02 +0000

Yes, indeed.

By: Jules

Jules — Tue, 08 May 2012 19:49:50 +0000

Mission Pie is god awful. They overcook their pies to the point the crust is inedible. Hopefully this place won’t follow the trend of burning their food.

If I want decent pie I have to either bake it myself or wait till Pie Fridays is around.

By: Grizzled Mission

Grizzled Mission — Tue, 08 May 2012 19:44:48 +0000

It’s strange to me how so many new Mission restaurants in the past year or two are so explicit, even rigorous, about their meat-centric-ness: Hog & Rocks, Beast & Hare, Pig & Pie, Southpaw BBQ, the coming White Bread BBQ (or whatever it will be called). That’s great that you feature meat – pretty much 99% of restaurants do, it’s the norm – but in this neighborhood, it would seem to make sense to have at least some semblance of vegetarian availability. Of those above, only Southpaw lets two vegetarians put together a meal without repeating dishes. Looking at the Pig & Pie menu, eggplant and fries is the only possibility. At Rosamunde (if, as someone else comments, that’s the relevant comparison), there are three different vegan sausages. Yes, yes, I know, I don’t have to go there, but don’t you want me to? I’ve got cash! Give me a reason to stop in!

By: Schlomo Rabinowitz

Schlomo Rabinowitz — Tue, 08 May 2012 19:04:54 +0000

Thank god they have a banh mi on there, lord knows there are not enough of them popping up on every menu in town.

By: Linda

Linda — Tue, 08 May 2012 19:02:30 +0000

Thanks Pig and Pie for keeping the Discolandia sign. I wanna be in on your first day you open. Thanks for your community support!

By: blah

blah — Tue, 08 May 2012 18:35:32 +0000

If by “terrible” you mean “delicious,” then yes.

(Incidentally why compare a pie joint to a sausage restaurant? The relevant competitor is Rosamunde.)

By: GG

GG — Tue, 08 May 2012 17:59:50 +0000

Ugh, that menu is terrible. Glad to see they probably won’t be stealing any business from Mission Pie.