Comments on: Popo’s Pizza opens Friday, we eat and report

By: Mark

Mark — Fri, 15 Jun 2012 04:08:26 +0000

First off WOW! I went in to order a pizza, and the owner asks me if I’d like to try some free rotisserie chicken……um duh. Almost as if that wasn’t enough for him, ribs magically fell into the box right alongside. The ribs were incredibly tasty and so tender thay damn near fell off the bone. Both the chicken and ribs were seasoned very well, and when I asked what I was tasting I was told its a secret…I was a little sad but at least its obvious they put effort into the food. Upon browsing the menu I noticed a slad with a unique name and all I can say is to appreciate the food…you need to sit the f!@#$ down!

By: Tico

Tico — Wed, 06 Jun 2012 03:48:16 +0000

Thirty-five for a rack is OUTRAGEOUS. There’s just no excuse, no matter how damn good the ribs may be. I see he’s lookin to do some rich hipster pimpin.

By: Grizzled Mission

Grizzled Mission — Tue, 05 Jun 2012 01:38:54 +0000

Well, probably because Arizmendi closes at 7, and only has one pizza per day, usually something extremely precious – perhaps saffron, leek, and dandelion greens. Are those good reasons?

By: oinc

oinc — Tue, 05 Jun 2012 01:37:07 +0000

Popo in español is POOP. for real. I find it strange to name a restaurant that.

By: oinc

oinc — Tue, 05 Jun 2012 01:35:51 +0000

It does say their pies come with free salad and dessert, so figure that in, too.

By: suckerpunch

suckerpunch — Mon, 04 Jun 2012 19:34:23 +0000

What a strange question.

By: MIke

MIke — Mon, 04 Jun 2012 19:19:14 +0000

Why eat there when Arizmendi’s is right around the corner?

By: matt od

matt od — Sat, 02 Jun 2012 17:50:06 +0000

I believe these pizzas are larger than what you get from Little Star. Not sure about Pi.

By: Jen

Jen — Fri, 01 Jun 2012 16:07:35 +0000

How’s the beer selection?

By: boh-ree-toh

boh-ree-toh — Fri, 01 Jun 2012 04:11:23 +0000

Pooh-pah-lot-e on 24/Valencia!

By: Herr Doktor Professor Deth Vegetable

Herr Doktor Professor Deth Vegetable — Fri, 01 Jun 2012 03:31:41 +0000

How many toppings do you get for $26.50? That’s not such a bad price if it is really loaded with nice toppings.

By: Vic Wong

Vic Wong — Fri, 01 Jun 2012 00:58:21 +0000

I live across the street from Zante, that helps.

By: Olu

Olu — Fri, 01 Jun 2012 00:20:42 +0000

That was my read on it. $$$! Guess we know why they left the O. Smart move on their part.

And I agree with @local- it’s always a good move to serve slices, even if they have all that crap on them, and should probably just be called flatbread.

35$ for a rack of ribs? SHEEEEEEEEEEET.

By: not sure I can trust your review

not sure I can trust your review — Fri, 01 Jun 2012 00:18:11 +0000

Your go-to for pizza is Zante’s, which in my opinion is terrible crust and, well, not really pizza but a hit-or-miss yummy gimmick. That said, decent reporting, just an odd stance on pizza (I mean it seems a place just needs to give you truffle oil and/or blue cheese to add to any meal for it to be tasty, that’s not the point of a food/menu review!)

By: Poopoo

Poopoo — Fri, 01 Jun 2012 00:10:07 +0000

Poopoo pizza