Comments on: Pig and Pie opens today in former Discolandia space

By: Joe Wiley

Joe Wiley — Mon, 02 Jul 2012 17:09:35 +0000

+++1

By: Herr Doktor Professor Deth Vegetable

Herr Doktor Professor Deth Vegetable — Sun, 01 Jul 2012 08:29:46 +0000

I don’t believe you.

By: Aaron

Aaron — Sun, 01 Jul 2012 08:24:59 +0000

I had the $15 burger – it was worth it.

By: Herr Doktor Professor Deth Vegetable

Herr Doktor Professor Deth Vegetable — Sun, 01 Jul 2012 08:21:43 +0000

That’s not too bad. Not cheap, of course, but not outrageous, either. Certainly no $15 hamburger, that’s for sure.

By: JonJon

JonJon — Sun, 01 Jul 2012 01:46:26 +0000

Is the sign staying? If so, AWESOME.

By: Ben

Ben — Sat, 30 Jun 2012 21:49:23 +0000

I went by there last night, most sausages are $8-9 and each comes with different toppings. Pints were $5-6 with some pretty good stuff on tap. Not quite as good as Rosamunde on the value front but their offerings were a little more involved.

By: Hats! Hats! Hats!

Hats! Hats! Hats! — Sat, 30 Jun 2012 20:40:48 +0000

But would you like a hat, though?

By: Herr Doktor Professor Deth Vegetable

Herr Doktor Professor Deth Vegetable — Sat, 30 Jun 2012 20:08:59 +0000

And hopefully this will be another one!

By: Food! Food! Food!

Food! Food! Food! — Sat, 30 Jun 2012 19:37:39 +0000

Don’t worry — we got plenty places where you can pay not so much for food!

By: Herr Doktor Professor Deth Vegetable

Herr Doktor Professor Deth Vegetable — Sat, 30 Jun 2012 19:27:50 +0000

This looks rad! Hopefully it won’t be too expensive. The last thing we need is another place to pay too much for food.

By: Sweet T

Sweet T — Sat, 30 Jun 2012 19:18:37 +0000

I see you hard at work, Davis.

Bay Area Sausage Metal!