Comments on: Heirloom tomato wrapped in Kraft Single

By: Homepage

Homepage — Sat, 06 Jul 2013 11:36:30 +0000

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By: sidelo

sidelo — Tue, 08 Jan 2013 05:58:33 +0000

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By: jerseys cheap

jerseys cheap — Tue, 20 Nov 2012 03:09:11 +0000

And the temperature and texture, most.

By: Herr Doktor Professor Deth Vegetable

Herr Doktor Professor Deth Vegetable — Mon, 01 Oct 2012 18:46:16 +0000

I dunno. I generally believe pretty firmly that kraft american cheese should be strictly relegated to grilled cheese sandwiches.

By: gross

gross — Mon, 01 Oct 2012 18:09:21 +0000

How much would an eating establishment in the mission charge for this? Somewhere around three bucks?

By: Mike

Mike — Mon, 01 Oct 2012 18:07:16 +0000

Would eat again

By: Brock Keeling

Brock Keeling — Mon, 01 Oct 2012 17:57:53 +0000

It was really, really good. A+

By: manymachines

manymachines — Mon, 01 Oct 2012 05:05:53 +0000

Has to do with temperature and texture, mostly.

By: Genius

Genius — Mon, 01 Oct 2012 04:45:42 +0000

Salty and sweet. Why not?

By: manymachines

manymachines — Mon, 01 Oct 2012 04:03:37 +0000

Nope.

By: Erik

Erik — Sun, 30 Sep 2012 23:21:38 +0000

That is disgusting (the ‘cheese’, not the tomato).