Comments on: Slow Pour: 111 Minna opens “Red Door Coffee”

By: Aleisha

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jeremiah blume — Mon, 21 Jan 2013 01:03:41 +0000

thank you all for coming out to our opening we hope to see you all soon. come and enjoy a meeting and or a hangout at the gallery.

Michelle — Sun, 20 Jan 2013 21:28:15 +0000

Hi all- we are so excited to have the gallery open all
Day;-)Thank u for all your support. Xoxoxo

Herr Doktor Professor Deth Vegetable — Sat, 19 Jan 2013 02:26:16 +0000

Depends on the particular roast. I’ve had some good beans from Four Barrel. Especially their lighter roasts.

under the bridge — Fri, 18 Jan 2013 23:56:15 +0000

I think Fourbarrel tastes like a combination of Sanka and Yuban from my childhood. I’ll still drink it, but am I alone?