Turns out that prior to opening her own restaurant, my mother-in-law, worked at one called Antojitos Mexicanos located on Mission St., from about 1977 to 1979. They served vegetarian burritos there. Then, my in-laws operated their own restaurant called Mi Casa on 24th st., from 1979 to 1985. However, in her restaurant, she only served her vegi burritos one way — wet, smothered in sauce. No vegi burritos wrapped in aluminum.

Here’s a pic of how she used to and still serves them at home: http://goo.gl/nLhQ6

Seriously, I’m not certain it’s possible to take an attractive photo of the inside of a burrito. Best to stick to shots of burritos in the wild.