It’s kind of falling apart in the above photo, but this sandwich has made me, on more than one occasion, feel like my life was complete, like I could lay down and die as soon as I was done.
Thankfully I didn’t though, because now I can eat it again! Tonight! At Rice Paper Scissors’s Sunday Dinner at Dear Mom! Here’s the rest of the menu:
Menu
(v) vegetarian (vg) vegan (g) gluten-free
Ham Sui Gok – 8
fried mochi dumplings filled with pork and shiitake mushrooms
Fried Smelt (g) – 8
fried small fish served with fried cilantro and nuoc mam aioli, a fish sauce, ginger and lime dip
Pâté Chaud – 6
puff pastry filled with ground chicken, pate, and wood ear mushrooms
Add a fried egg + 1
Mushroom Pâté Chaud – 6
puff pastry filled with shittake mushrooms and cream cheese pate
Add a fried egg + 1
Buddha’s Delight (vg) (g) – 9
cellophane noodle stir-fry with tofu, shitakke mushrooms, woodear mushrooms, lily buds and roasted ginko nuts
Pho Ga – Chicken Pho – 12
fresh rice noodles in ginger chicken broth, served with poached chicken, shaved onions, culantro, scallions and lime leaves.
Grilled Pork Banh Mi – 9
caramelized pork and housemade chicken pate and mayo, with daikon pickles, cucumbers and cilantro
Breakfast Banh Mi – 9
two fried eggs and cha lua (Vietnamese ham) with housemade pate, mayo, daikon pickles, cucumbers and cilantro
Vegetarian Breakfast Banh Mi (v) – 9
two fried eggs with housemade mayo, daikon pickles, cucumbers and cilantro
Snickerdoodle Ice Cream Sandwiches (v) – 5
housemade Vietnamese cinnamon cookies with vanilla bean ice cream
Omg can’t wait! RSVP and invite your friends!
