Comments on: It’s happening again

By: Bret

Bret — Tue, 18 Mar 2014 07:18:58 +0000

Can the smart computer types out there do some sort of phrase search within the Twitter/Facebook/Whatever feeds of the line-standers, to see how many have used “buy local” or “locally-sourced” or similar in the last six months of their postings?

By: of course

of course — Tue, 18 Mar 2014 00:37:23 +0000

You’ve still never told us what you get from Dear Mom’s for all of this advertising.

By: Baretta

Baretta — Mon, 17 Mar 2014 23:53:33 +0000

Who gives a red rat’s ass?

Enjoy your free bagel, PimpinCrap, PimpinCrap.

By: James O'Boston

James O'Boston — Mon, 17 Mar 2014 05:18:11 +0000

Huh.

By: wurple

wurple — Mon, 17 Mar 2014 02:55:16 +0000

People in Marin actually have REAL money and don’t even do this retard BS.

By: Emory

Emory — Sun, 16 Mar 2014 22:48:40 +0000

Sometimes this town can be so embarrassing provincial.

By: G

Sun, 16 Mar 2014 18:25:35 +0000

WWhile they are waiting in line, I will drink some wonderful estate grown fair trade coffee from Costa Rica, then roll out of bed and get some tacos or a burrito at the Tonayense truck, and go home and take a nap.

By: wurple

wurple — Sun, 16 Mar 2014 17:05:15 +0000

Most of my relatives are NY natives and were either dying laughing at this or just felt deep pity.

By: JohnnyL

JohnnyL — Sun, 16 Mar 2014 03:57:48 +0000

lol. this.

By: TinyTim

TinyTim — Sun, 16 Mar 2014 02:33:02 +0000

Greg: Perhaps you and I can concoct an outrageous saltine and peanut butter cocktail and sell it at roadside stands in Marin. Queueing at roadside stands is so cool. A portion of the proceeds can go to the Society for Lemonade Stands, whom we will be pre-empting.

By: Greg

Greg — Sat, 15 Mar 2014 23:52:01 +0000

Damn that was tedious.

By: TinyTim

TinyTim — Sat, 15 Mar 2014 23:46:52 +0000

Just because I can, and only because I can–I will fly out these ingredients next week, prepare the ‘witches in SF and then fly them back to Brooklyn for sale. In addition, I will offer the most extravagant cocktails the world has ever known, although I won’t be using 24K gold dust on the glass rim–that would be too tacky and I’m about extravagance to show that I can and only because I can. The cocktail will consist of a mash-up of the finest tropical fruits and vegetables flown in sustainably from Madagascar, where fleet-footed lemurs stomp on baskets of grapamui fruit–grown sustainably in shade-grown yards from seeds expelled by the paraschangrivat bat. Spices from heretofore unknown regions of the Indonesian island of Morotai will flavor these libations after steeping that will take place in repurposed Finnish manufacturing facilities. Flying these ingredients around for final assemblage in SF will be accomplished because I can and only because I can.
How do I finance this? Because I have developed products for which people will stand in line and make money off the advertising they are exposed to (can’t escape it in their queue) and by utilizing their body heat to drive virtual cloud turbines whose power generation can be sold at a premium because it’s so sustainable.

By: A

Sat, 15 Mar 2014 19:32:58 +0000

Marin will have nothing to do with lines.

By: what

what — Sat, 15 Mar 2014 17:37:11 +0000

When you learn how to play ping pong, the gentrifiers have won.

By: well, duh, obviously.

well, duh, obviously. — Sat, 15 Mar 2014 15:53:52 +0000

this is quite true