Comments on: Mission Chinese Food chef to open ‘Mediterranean-inspired Japanese’ restaurant around the corner on 20th Street http://www.missionmission.org/2014/08/04/mission-chinese-food-chef-to-open-mediterranean-inspired-japanese-restaurant-around-the-corner-on-20th-street/ Saluting San Francisco's Mission District Tue, 28 Apr 2026 15:29:07 +0000 hourly 1 http://wordpress.org/?v=3.6.1 By: scum http://www.missionmission.org/2014/08/04/mission-chinese-food-chef-to-open-mediterranean-inspired-japanese-restaurant-around-the-corner-on-20th-street/#comment-101915 scum Thu, 07 Aug 2014 18:02:35 +0000 http://www.missionmission.org/?p=55063#comment-101915 Togo’s make a pretty decent sandwich for fast food.

]]> By: Pacific Standard Simon http://www.missionmission.org/2014/08/04/mission-chinese-food-chef-to-open-mediterranean-inspired-japanese-restaurant-around-the-corner-on-20th-street/#comment-101902 Pacific Standard Simon Thu, 07 Aug 2014 02:57:47 +0000 http://www.missionmission.org/?p=55063#comment-101902 As long as you’re handing out free advice to other people, may I return the favor and suggest that you take an “English as a second language” course at City College?

]]> By: doctor popular http://www.missionmission.org/2014/08/04/mission-chinese-food-chef-to-open-mediterranean-inspired-japanese-restaurant-around-the-corner-on-20th-street/#comment-101888 doctor popular Wed, 06 Aug 2014 19:02:33 +0000 http://www.missionmission.org/?p=55063#comment-101888 I can’t help but reading this in Napoleon Dynomite’s voice.

Would it matter if I said we pick it up right out as it comes out of the kitchen and we live next door… and it used to be fantastic? You probably still think I’m a friggin idiot. http://youtu.be/SgrGLv1nMh8

]]> By: Herr Doktor Professor Deth Vegetable http://www.missionmission.org/2014/08/04/mission-chinese-food-chef-to-open-mediterranean-inspired-japanese-restaurant-around-the-corner-on-20th-street/#comment-101877 Herr Doktor Professor Deth Vegetable Wed, 06 Aug 2014 13:54:54 +0000 http://www.missionmission.org/?p=55063#comment-101877 You have no idea what you’re talking about.

]]> By: Hella dude. http://www.missionmission.org/2014/08/04/mission-chinese-food-chef-to-open-mediterranean-inspired-japanese-restaurant-around-the-corner-on-20th-street/#comment-101873 Hella dude. Wed, 06 Aug 2014 07:01:49 +0000 http://www.missionmission.org/?p=55063#comment-101873 Togo food is always worse, IDIOT. It sits for a while before it is delivered, this making the quality far less than dine in, duh. You people need to get out more, or figure out how a restaurant is ACTUALLY run.

]]> By: two beers http://www.missionmission.org/2014/08/04/mission-chinese-food-chef-to-open-mediterranean-inspired-japanese-restaurant-around-the-corner-on-20th-street/#comment-101840 two beers Tue, 05 Aug 2014 17:42:06 +0000 http://www.missionmission.org/?p=55063#comment-101840 phew! just when I was thinking there aren’t enough places to eat in the Mission!

]]> By: Herr Doktor Professor Deth Vegetable http://www.missionmission.org/2014/08/04/mission-chinese-food-chef-to-open-mediterranean-inspired-japanese-restaurant-around-the-corner-on-20th-street/#comment-101835 Herr Doktor Professor Deth Vegetable Tue, 05 Aug 2014 11:16:07 +0000 http://www.missionmission.org/?p=55063#comment-101835 I’ve always found that the to-go/delivery food from Mission Chinese was several notches below the food in the restaurant itself, on the quality scale, sadly.

]]> By: Dizzy Cow http://www.missionmission.org/2014/08/04/mission-chinese-food-chef-to-open-mediterranean-inspired-japanese-restaurant-around-the-corner-on-20th-street/#comment-101819 Dizzy Cow Mon, 04 Aug 2014 20:39:16 +0000 http://www.missionmission.org/?p=55063#comment-101819 That sounds amazing, can’t wait to try it.

Somewhat related, we went to Mission Chinese last night and it was awesome. We’ve only been ordering to go orders for the past few years and have noticed the quality seeming to drop off a bit, this was our first time in the restaurant since February. So the question is; has it just been that the to-go orders haven’t been getting the same quality as the in-house orders, or do they have a new chef, or what? I’m hoping this meal was a sign that MCF is on it’s way back to the quality they used to have.

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