Got a note this morning from Grant from Sugar Bear Ice Cream, a new popup that’s popping up this weekend in the Mission:
This Saturday night we’re bringing two cocktail inspired flavors, Bourbon Brown Sugar and Raspberry Campari, as well as our herbaceous and delightfully surprising Basil ice cream and our rich and warming Mexican Chocolate.
I’d love for you to join us at Mateo’s Taqueria on Mission St and 21st from 6 to 10pm on Saturday and give our flavors a try.
Here are some tantalizing photos of their work:
