Whenever I want to kick it like a Kennedy, I always order a dark n’ stormy.  The problem is this: much like how no one outside of the Bay Area has ever drank fernet, it is a rare day in hell you meet a bartender in SF that actually knows how to make one.  I finally ordered one of these from Latin American Club the other night and it was fucking delicious!  Like all L.A.C. drinks, it was super strong, but they have Black Seal and cold, bottled ginger beer.  Topped off with a big chunk of lime, and I was stumbling out of there after a couple drinks.