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	<title>Mission Mission &#187; halal</title>
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	<description>Saluting San Francisco&#039;s Mission District</description>
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		<title>Soon, Zaytoon?</title>
		<link>http://www.missionmission.org/2010/05/25/soon-zaytoon/</link>
		<comments>http://www.missionmission.org/2010/05/25/soon-zaytoon/#comments</comments>
		<pubDate>Tue, 25 May 2010 22:48:43 +0000</pubDate>
		<dc:creator>Burrito Justice</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[falafel]]></category>
		<category><![CDATA[halal]]></category>
		<category><![CDATA[shwarma]]></category>
		<category><![CDATA[valencia]]></category>

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		<description><![CDATA[Tablehopper reports that Valencia Street&#8217;s Zaytoon (the restaurant with a gestational period resembling that of an elephant) is set to open next Tuesday. What will we see in this former Rub&#8217; al Khali? This casual Mediterranean place from owner Christopher Totah will serve falafel wrapped in lavash ($6.95, or $7.95 with potatoes and eggplant); chicken [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><a href="http://www.tablehopper.com/chatterbox/" target="_blank">Tablehopper</a> reports that Valencia Street&#8217;s <a href="/2010/03/10/something-is-going-on-in-zaytoon/" target="_blank">Zaytoon</a> (the restaurant with a <a href="http://sf.eater.com/archives/2008/05/30/plywood_report_java_beach_zayt.php" target="_blank">gestational period</a> resembling that of an elephant) <a href="http://www.tablehopper.com/chatterbox/zaytoon-in-the-mission-due-to-open-next-tuesday/" target="_blank">is set to open next Tuesday</a>.</p>
<div id="attachment_12067" class="wp-caption alignnone" style="width: 460px"><a href="/2010/03/10/something-is-going-on-in-zaytoon/"><img class="size-full wp-image-12067" title="zaytoon" src="http://www.missionmission.org/wp-content/uploads/2010/03/zaytoon.jpg" alt="" width="100%" height="auto" /></a><p class="wp-caption-text">Groundhog Day</p></div>
<p>What will we see in this former Rub&#8217; al Khali?</p>
<p style="padding-left:30px;"><em>This casual Mediterranean place from owner Christopher Totah will serve falafel wrapped in lavash ($6.95, or $7.95 with potatoes and eggplant); chicken or lamb shwarma ($7.95)—the meat will reportedly be “natural” but not organic&#8230;</em></p>
<p>Er, halal?</p>
<p style="padding-left:30px;"><em>It’s due to open on Tuesday June 1st but call first before heading over—delays could still occur.</em></p>
<p>Any bets?</p>
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