Good news for ice cream fans: Humphry Slocombe is working on a book of their ice cream recipes. That means you’ll be able to make your own Secret Breakfast (corn flakes and bourbon ice cream, duh) at home.

Wait, you can make ice cream at home? Yup. Apparently the recipes will show you how to do it using a $50 Cuisine Art appliance you can pick up at a department store. The book comes out in about a year, which is only slightly slower than actually waiting in line at their store.

Does this mean a Jasper Slowbrushe recipe book is to follow? I’ve been dying to crack the code behind their French Fries & Durian Aioli flavor.

[The Feast via Mission Loc@l]