The SF Street Food Festival organizers learned a lot from last year’s food mob and consequently increased the size and scope of the event almost four-fold this time around.  Nonetheless, a bunch of people still showed up and there were fifty-deep (albeit delicious) lines for all of the booths (at least at 2:30pm).

Burrito Justice has some great panoramas of the festivities (as well as a history lesson, naturally) and points out that although the lines were long, they moved quickly.  However, I still can’t get over the fact that there were 50 people waiting in line for BACON WRAPPED HOTDOGS??!?? Really, the same ones that you can get at any corner in the Mission?  And don’t tell me they were waiting for the virgin sangria or pina coladas!