After feasting on Mai’s delicious Banh Mi, I was pretty pumped to try the Banh Mi sold from a Cushman.  Tragically, once I made my way over to Dolores Park, I discovered there is no veggie option (and one of the proprietors gets really testy when you start talking veggie options).  Luckily, one of my friends (thanks Josh!) does not care about our fowl friends and gave the sandwich a once over:

On first approach all looked good but soon I questioned how this was going to turnout. All the ingredients looked great but the attention to detail when constructing the sandwich came up short.  I soon noticed the awkward use of a huge knife when spreading the pate and mayo on the french baguette.  It was like making a pb&j sandwich but spreading the jelly on only part of the bread.  The sandwich had no consistency and several bites consisted of huge, overly flavorful bites of pate.  They also forgot several items such as the pickled carrots, daikon and cilantro. The upside is that the chicken was great and its always nice to have people bring food to DP.