Its “tortilla” is a pan-fried scallion pancake, and its insides are peking duck-style shredded duck and cucumber slivers. There’s plum sauce for dipping.

It tasted great, though calling it a “burrito” might be a stretch. Where are the closed-off ends? It’s more of a wrap, I’d say.  Still, I haven’t seen a duck burrito since Mission Chinese’s Chinito (RIP) which brought back some fond memories.

And before you go complaining, “waaaah don’t tell people about my favorite ‘secret’ dim sum spot” ’cause it’s too late. The lines have been crazy long there for years.

UPDATE: Mission Chinese Food insider Chris Ying weighs in…

@missionmission Dude the duck burrito is OG. It is from whence @missionstfood‘s flatbreads came. Also on KP’s menu: the chinito’s dad.

— Chris Ying (@chrisyingz) September 5, 2012