Hedgehog for dinner

Looks like it’ll be an option at this forthcoming new place Central Kitchen. Eater SF has the scoop:

There were eight people at the first preview dinner at the dough room of Flour + Water. Executive Chef Tom McNaughton and Chef D’Cuisine Michael Gaines served eight official courses with various amuses peppered in. The focus of the new restaurant is Northern California – whatever that means at any given time. They are hyper-focused on seasonality and sourcing local. Many of the ingredients came from the rooftop garden or very close by.

Standout dishes were:

Hedgehog. Egg yolk. Brioche. Horseradish: At first the circulated egg seemed a little dense but then it melted into the other ingredients and the whole thing came together.

Yeah, I can see that. I think I’d like a little egg yolk in my hedgehog. (I could maybe also go for a super hedgehog burrito.) Read on.

One Response to “Hedgehog for dinner”

  1. und1sk0 says:

    I really hope they mean the mushroom.