Drink of the Week: Newfangled variation on classic SF drink the Bottom of the Bay

If you haven’t had a Bottom of the Bay, check out the Bottom of the Bay.

This week’s Drink of the Week is a variation, which we tried last night for the first time. Instead of the draft Drake’s Imperial Stout, we used the new Narwhal Imperial Stout from Sierra Nevada. And instead of Fernet Branca, we used Fernet Lazzaroni (purchased over the weekend at Royal Cuckoo Market, along with some Swedish Punsch.) And instead of dropping a shot of the Fernet into the stout, we just poured a little in.

It was pretty damn good. Especially now that winter’s here ;)

Now let’s rock:

The brunch unicorn

[via hello, cheetle.]

Check out our previous unicorn coverage below.

Eagle Donuts to close forever on Monday

Speaking of donuts… Bernalwood delivers some sad news:

It’s no one’s fault; Change is the only constant. Eagle Donuts opened in 1994, and Sherry from behind the counter — that’s Sherry, above — told Bernalwood she’s been here the entire time. She said rising rents weren’t so much of an issue. She said donuts just aren’t a very lucrative product these days, and costs keep going up. Milk prices, sugar prices, the minimum wage… all going up. Basically, Sherry said, after 20 years, it’s time to move on.

So on Monday, Eagle Donuts will close forever.

Stop in this weekend to get a final taste, and wish Sherry all the best.

Read on for more info and lots more pics.

‘Hypster favorite’

[via Paul Suway]

Pink Zebra is open!

Following in the grand tradition of Mission Chinese Food and Mission Street Food before it, Pink Zebra is now open inside Tao Yin Restaurant on 20th Street! Eater SF reports:

Traditional yakitori, oshizushi (a sushi variation made in a pressed mold, here with ocean trout), Japanese pickles, and menchi-zushi (meat croquettes) over rice are all offered in the 40-seat dining room, with shareable plates in the $14-16 range. There’s also a sushi counter that seats five, where diners can sample an omakase meal (in the $75 range) of nigiri, pickles, and other traditional small plates. The menu will change regularly, especially in these early days, so definitely arrive expecting some surprises from Koide and teammate Rio Sakai. Tao Yin will continue to offer takeout, and retain a handful of tables for its own use.

It’ll be like when MSF first moved indoors, way back in 2008.

Anyway, Pink Zebra is open Thursday-Saturday and Monday. Read on for more details.

Check out the latest menu at Mission Cantina

NYC, baby.

[via Chef Danny Bowien on Twitter]

Cuco’s, home of ‘the best burrito in the city,’ closes forever on Monday

Our own Andrew Sarkarati gave Cuco’s the “best burrito in the city” title back in 2011 (and took this delicious pic). Since then there’ve been numerous rumors of closure, culminating in a recent battle with their landlord. And the landlord won. Hoodline reports:

It’s the end of the road for Cuco’s, which will close its doors for good this coming Monday after nearly 23 years in the Lower Haight.

As we reported back in July, the Mexican/Salvadoran restaurant at 488 Haight Street was facing eviction by landlord Robert Shelton, who sought to terminate the business’s month-to-month lease without explanation.

The Campos family, which has operated Cuco’s since February of 1992, initially sought to have the eviction thrown out in court. That motion was filed by Domingo Campos on August 6th. Unfortunately for Cuco’s, the motion was officially denied on August 27th.

Get it while you can. Read on for more on the legal battle and quote from the Cuco’s family.

Dr. Teeth crew opening a pizza-focused restaurant and bar a couple doors down

It’s the spot that was for a long time Specchio and recently became Piattini. It’s big, has two levels — and a full liquor license. Inside Scoop has the scoop:

Expect more details on the new project in the coming weeks, but Ley explains that it will be different from Dr. Teeth — but a complement to both that bar and the neighborhood. In particular, Callen — who comes from a restaurant background — will be spearheading the project. The working name of the new concept is the Buffalo Club.

The plan, according to Devito, is to keep it an Italian-themed restaurant, with a new focus on pizza. [link]

(Photo is of the existing bar at Piattini.)

Weird Fish is closing forever, because the Mission

Remember that period in 2009 or so when it seemed like all we ever did was blog about Weird Fish? Well we haven’t mentioned them in a couple years now, and I’m sad to say this just might be the last time. Mission Local reports:

After two years of trying to revamp Dante’s Weird Fish and open a new place at the site The Corner once occupied, the owner Peter Hood has “thrown in the towel” and sold both businesses to another restaurateur who will install two new places

The Mission, he said, was over saturated and overregulation, like Healthy San Francisco, a mandate that requires businesses with 20 or more employees to provide health benefits for them, made it more taxing to do business. He added that he’s tired of the countless startups such as Groupon and other discounters trying to become middlemen between him and his customers.

“I will say that, across the board, anyone who’s been around the Mission all felt that the pie was getting slightly smaller,” he said about the abundance of restaurants in the Mission. “What can you do there with so many new businesses and seats?”


“This is not some sort of ‘I am a vindictive person.’” He said. “I’ve loved the Mission. I think it is an amazing neighborhood and I love everything about it. It’s just not very friendly to small businesses.”

(Emphasis mine.) Weird Fish will remain open through the end of 2014. Read on for more quotes and the scoop on the new owner’s plans for the spaces.

And now, a complete history of Weird Fish coverage through the ages:

October specials at Wise Sons and Rice Paper Scissors

The Wise Sons one is a Hawaiian sandwich with homemade spam, and the RPS one is pho noodle rolls with chicken and summer corn and some other stuff. Both were bomb, and both feature teriyaki sauce by SF-based sauce maker Soy Vay.

I hope they start canning their spam, am I right?

(The portions are small because this photo is from a media preview. Real portions should be bigger.)

(P.S. I heard Wise Sons is open for dinner now sometimes.)