Remembering Radish, Specchio, Hi Lo BBQ, and I guess Hog & Rocks

I don’t actually recall much about any of them to be honest, but the Ford GoBike map is keeping the dream alive:

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The Lexington Club is definitely still kaput though.

Also what ever happened to Emily’s Seasonal Soulfood?

King Kong, the sandwich

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Turner’s Kitchen, of course:

Egg salad, roasted pork belly (sliced thin and gently reheated so it melts) baby spinach (place the warm pork belly on the spinach so it wilts just a little) crispy onions and fresh thyme-black pepper mayo on sliced sourdough.

[via Turner's on Instagram]

Tuesday is better with Tequila


On Trivia Tuesday, even when you lose, you are a winner.  Team Taco pictured here didn’t come in first but they walked with some badass swag from Partida.  Stop in this Tuesday and test your wits at Pops trivia night “POP’s Quiz” where your brain may get stumped on categories such as Pop’s culture, Sports, Movies, Music and more.  Here’s a little taste to get you in the mood:

  1. How many classifications of Tequila are there?
  2. Are all Tequilas a Mezcal?
  3. Is there a “no hangover” Tequila?

Check your expertise at the bottom and pair your Tuesdays with Trivia & Tequila at Pops Bar!

Check out this week’s full entertainment line up at Pops Bar:


Look at this sandwich

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Turner’s of course. Read all about it.

Benedict bonanza for brunch at Foxsister (also the Foxsister Burger is the new best burger in SF)

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(It’s weird, back in the day we would’ve written 10 posts about Foxsister by now, but this is our first. We go there all the time and recommend it to people all the time; we just don’t write blog posts very often anymore.)

Anyway, Foxsister rules, definitely check it out if you haven’t been. And also they just started doing brunch on Saturdays and Sundays 11am-3pm and the brunch is real good. I know it’s a long way til the weekend, but pencil it in now so you don’t forget — and start saving up appetite.

The fried chicken Benedict was REAL good, and the burger (only available at brunch) knocked our socks off. Plus the atmosphere (and four frozen drink options and cheap Hites) are perfect for brunchtime.

Here’s the menu:

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[Photos via Foxsis on Insta]

4505 Meats returns to the Mission! (via this special brisket Cubano this week only)

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Available til the 1st at Media Noche on 19th Street.

[via 4505 Meats on Instagram]


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Turner’s Kitchen explains:

Made a little change, we added stuffing aka more gluten to the Turkey-Cran-Brie-Darling sandwich that was a delicious hold over from Clare’s Deli (can you fucking believe it’s been almost 3 years!) Smoked turkey, melted Brie, chunky cranberry sauce and mustard-sage stuffing (brown butter+onion+celery+chicken stock+sage+garlic+whole grain Dijon mustard) on a ciabatta roll.

Get it! [via Turner's Kitchen on Instagram]

Drink of the Week: This cool mimosa


(Thanks, Nick!)

FREE summertime cocktails this Thursday at Virgil’s


Summer is just about here, and local bar-with-a-big-patio Virgil’s wants to celebrate in a very generous manner:

Please join us on the patio and Enjoy FREE SAMPLES of our summer cocktails like the Spicy Watermelon Margarita (made with fresh watermelon juice and jalapeno tincture) and the Apiary (with house infused Apricot Absolut vodka). We would love to see you there! All are welcome!

RSVP and invite your friends (and peruse the full cocktail menu) here.

Drink for Charity!


It’s Negroni Week 2018 at Pops Bar! 7 days, 3 ingredients, 1 simple way to give back.  Negroni Week is a celebration of one of the world’s great cocktails and an effort to raise money for charities around the world.  Order a Pops Negroni between June 4th-June 10th: Spring 44 gin, Campari, and Sweet Vermouth.  Our proceeds from Negroni Week will go to the SF Food Bank.  Do good and feel good, it’s a win win!

Check out this week’s full entertainment line up at Pops Bar: