St. Francis Fountain is open for dinner again!!!

Woohoo!

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My wish came true! Let’s all be sure to eat dinner there a lot and maybe they can expand to more than just Friday-Sunday, am I right?

Now please enjoy all this previous (and sometimes controversial) St. Francis Fountain coverage…

Shegetz Bagel returns! To help Mission fire victims!

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Here’s the deal:

Eat bagels, drink coffee, help victims of the San Jose Ave. apartment fire.
 
This Sunday, June 5th, Saint Frank CoffeeShegetz bagels will be participating in an event to raise funds for the victims of the apartment fire in the Mission that displaced more than 20 residents this past April. All proceeds will go directly to those who lost their homes.
 
Stop by PizzaHacker, for freshly boiled and baked bagels (and cream cheese) by the Shegetz crew and coffee from Saint Frank, available for $5-$10 (or more!) donation.  Some of the residents displaced by the fire will be helping to bake and serve.
 
Details:
What: Fresh bagels and coffee to benefit displaced residents of the San Jose Ave fire
Where: PizzaHacker 3299 Mission Street
When: Sunday, June 5th 10am - sold out (probably about 1pm)
Why: Because you want to help out your fellow neighbor during a tough time.


Balompié Cafe shutting down for a while

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Eek! Capp Street Crap reports:

The Salvadoran restaurant, at the corner of 18th and Capp Streets, is closing as of May 29 until next year while their building is retrofitted. Manager Evelyn Figueroa said work is being done to their basement and the first floor and that the hope is to reopen next February.

Read on for more about the Balompié owner’s new endeavor AND the second Balompié location you may or may not already know about.

Is this the most expensive pizza slice in SF?

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To be fair there’s a LOT of stuff on that slice, and slices at Serrano’s are really more like two slices.

Anyway is there a more expensive slice in the city?

[via Ticklefight]

Is this the tiniest taco in town?

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(That headline reminds me of the Dead Milkmen, so, let’s rock…)

[via Angela]

Now please enjoy all these old posts about tacos…

Drink of the Week: Radeberger Zwickel, for the first time in the US

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It’s a Radeberger beer that’s not just regular ol’ Radeberger! It’s still a pilsner, but it’s unfiltered! And really good. And so tall, I couldn’t fit the whole thing in the picture!

Available now at Schmidt’s.

Now please enjoy all these previous Drinks of the Weeks…

Pasta chilaquiles???????

Yup and it looks pretty good:

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Brunchtime at Beretta.

[Photo by Eat This SF, via Beretta on Instagram]

Expert opinion on how hot WesBurger’s Nashville Hot Chicken really is

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Photo and review by Chef Deborah from Black Sands in the Lower Haight:

I am usually such a hot sauce slut. But this Nashville hot chicken just made an honest diner out of me. I AM SWEATING like a whore in a church

That chicken must be HOT!

Drink of the Week: This seriously well-dressed Tecate

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[via Alamo Drafthouse SF on Instagram]

Now please enjoy all these other great Drinks of the Weeks…

Check out this hot dog I had at Los Shucos

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