How good does this bacon-wrapped hot dog look?


[via █▬█◉⋒ㅌ⑂ ᶨ℮✝⑀]

Now please enjoy all these other posts about hot dogs…

BBQ Lamb Shawarma Tots this week at WesBurger

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[via WesBurger on Instagram]

La Taqueria opening new location


7×7 reports:

La Taqueria, home of America’s best burrito, is opening up a second location on Thursday. But as splendid and amazing as this news is, you’ll be sad to know that the new location is in Turlock, a small town near Modesto and a two hour drive from San Francisco. The second restaurant will run by the owner’s daughter, Irene Gonzales, and will have the same recipes and secret menu as the original. There will also be more meats on the menu: al pastor, grilled chicken, and shrimp, as well as a shrimp cocktail (which just may be reason enough to make the trek). [link]

Turlock here we come!

[Photo via Burrito Justice's post about how La Taqueria used to be a dive bar]

Drink of the Week: ‘Fruity, yet dry’ blackberry cider by Two Rivers

At Shotwell’s starting tonight:

Here’s a photo:

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[Photo by Amy K.]

Now please enjoy all these other Drinks of the Weeks…

Clare’s Deli is now Turner’s Kitchen and the sandwiches are still awesome

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Yum! Check out the full Turner’s Kitchen menu (which includes a lot of old Clare’s faves) here. And do note that there are a bunch of special sandwiches on the specials board every day.

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Wise Sons closed this week; returning soon with ‘a more enjoyable guest experience’

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Wise Sons explains:

After almost 5 years in business, serving the Mission District 7 days a week, the restaurant is in need of a spiff. Although most of the improvements will be behind the scenes, upon re-opening the 24th Street Deli will be able to provide a more enjoyable guest experience with updated outdoor seating and slight changes to the main dining room. In addition to the cosmetic changes to the space, the deli will reopen with some new menu items, drinks specials and some shifts in management – more on that later!

They should be open again in “about a week.”

The Fourth of July, WesBurger style

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That’s a special “Red, White and Blue” burger (with blue cheese, red peppers and fried white onions), and down here are fried Katz’s full sour pickle pickle spears (with farm dressing), damn. All weekend long.

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[via WesBurger on Instagram]

Mission street food


Looks like peanut butter on a English muffin? Looks pretty enticing for a hunk of garbage on the street, right? I allllmost took a bite.

(Thanks, Alex!)

More cheap eatz in the Mission

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[via THE COMMENTS] [Thanks, everybody!]

Cheap eatz in the Mission

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(Thanks, Josh!)


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