Beer can trick

Poinski fucking did it:

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[link]

Mayonnaise masterpiece

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[via Honey Jets]

Now please enjoy these other lovely hot dogs…

Cool new thing to do with Zante’s dipping sauce, a recipe

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Combine it with some mayo and BOOM: extra-creamy Zante’s dipping sauce for dipping your Zante’s “The Best Indian Pizza” pizza crusts in. (Or for dipping your homemade Zante’s-and-guacamole lettuce wrap in.)

Now please enjoy all these other great recipes….

FOB Kitchen 2-year anniversary party TONIGHT!

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From their humble beginnings way out Mission Street somewhere south of Pissed Off Pete’s (pictured above) to their being named Best Restaurant in the Mission, it’s been a wild first couple years being an FOB Kitchen fan. I’m excited to celebrate their birthday tonight at Gashead on Mission Street (firmly in the Mission) where they’re a permanent popup in the kitchen. Gonna eat sooooooo much lumpia!!! And sooooooooo much sticky wings!!!!!!!

Here’s the deal:

Can you believe FOB Kitchen is turning 2?!

We couldn’t have done it without your support and we’d love it if you came to celebrate with us!

We’ll be having dinner service from 6-10pm and we’ll be kicking off the party from there.

DJ Jes-E (Our House) and Matthew Berry (Sucka Free) will be spinnin’ music to set the vibe and we’ll party into the night!

RSVP and invite your friends! And check out the menu if you need!

Burrito bloodletting!

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The foil cut our pal Peter’s lip and he bled all over his dinner! Be careful out there, everyone!

[via Peter]

Beautiful photo of good stuff to drink at WesBurger

BEAUTIFUL PHOTO OF GOOD STUFF TO DRINK AT WESB

(L to R: House-made punch with alcohol in it, Topo Chico which is beloved by chefs and bartenders, and a fun new Anheuser-Busch product.)

WesBurger has a lot of good things to eat too.

[via Honey Jets]

Purple People Eater

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Stop in Pops for the brand new “Purple Drink”, just $7 all day, everyday.  With Taaka Gin, Violette, and Ice it’s the a grape soda lovers dream come true.

Check out this week’s full entertainment line up at Pops Bar:

(more…)

Epic kinda-Hawaiian sandwich at Turner’s Kitchen

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Yummmmmmmmmmmmmmmmmmm.

[via Turner's Kitchen on Instagram]

Good-lookin’ toast at Cafe St. Jorge

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[via hrp]

Now please enjoy Helen Tseng’s reasons to love Cafe St. Jorge from 2015

Passover Seder festivities on 24th Street next week

Here in the Mission there’s Wise Sons of course. Here’s their special menu:

Charoset (sweet, dark-colored paste made of fruits and nuts eaten)
Chopped Liver, & Matzo
House Made Gefilte Fish with Chrain Bitter Green Salad
Matzo Ball Soup
Red Wine Braised Brisket with Potato Kugel
Tzimmis Chocolate
Matzo & Coconut Macaroons
Coffee & Tea
(Vegetarian options Available with Prior Notification)

Dinners are April 10, 11 and 12; tickets are $95, available here.

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And then you can also venture up the hill into Noe Valley for the feast at Firefly. Here’s what to expect:

Firefly will be serving our full passover menu from April 10th to the 19th which will include braised brisket, homemade gefilte fish, chopped chicken livers, matzo ball soup and other delicacies inspired by the holiday and the bounties of California.

Firefly’s a little further from home I know, but always worth the trip. Regular ol’ reservations taken here.

Happy holidays!