Salsa seaweed

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Hot on the heels of our most recent gustatory adventures in fun food combinations, we present the perfect marriage of Asian and Latin cuisine. Take some of the tastiest and MSG-laden seaweed around and dip it in some of the best salsa our neighborhood has to offer (from La Palma of course), and voila! A pan-Pacific party for your palate!

Previously:

3 Responses to “Salsa seaweed”

  1. scum says:

    I made a toasted peanut butter and orange marmalade sandwich with smoked maple bacon in the middle yesterday on 7 grain bread. I should have sent you pictures.

  2. YO says:

    You guys ruined a perfect slice, but this is a good idea. Congrats!

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