Traditional Japanese brunch coming this weekend to Ken Ken Ramen


What will Ken Ken think of next? Here’s this weekend’s menu:

Sunday Brunch Set

Salmon Course Brunch  $13.00

Salmon Shioyaki / house cured salted salmon

Tamago Yaki – Japanese Traditional Egg Dish

Atsuage, Daikon Nimono // fried tofu, daikon

Miso Soup with wakame & tofu

Nori - seasoned sea weed

Tsukemono – Japanese pickles house made in 30 year old nukazuke

Side orders @ $5

Kabocha Nimono - Japanese pumkin nimono

Snow White Salad Yukke Style - daikon, jicama, nagaimo, raw quail egg yolk

For Vegetarians we also offer a beautiful Veggie Main consisting of  Grilled Eggplant in a miso / shoyu glaze

Can’t wait!

[via Ken Ken on Tumblr]

7 Responses to “Traditional Japanese brunch coming this weekend to Ken Ken Ramen”

  1. Chalkman says:

    That would run you about $40 in tokyo

    • commentariatsays says:


    • Seanalyn says:

      Where were you eating in Tokyo!?!? Last time I was there (about 3 years ago) I was eating this every morning for about $10 (US)…and that was the nice hotel restaurant in Shibuya! Other restaurants had it for cheaper. Hell Japanese Dennys sold a set like this for about $8. This is standard breakfast there so if you’re paying more than $20 for this in Tokyo you’re getting ripped off.

  2. healthy+sick says:

    sake mimosas?

  3. davidsmith says:

    No Natto?

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