If I eat an entire Tartine banana cream tart for lunch, what local specialty should I have for dinner to balance it out?

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I’m halfway through and thinking about going all the way. Good idea?

4 Responses to “If I eat an entire Tartine banana cream tart for lunch, what local specialty should I have for dinner to balance it out?”

  1. Oyster Boy says:

    I’m a clean up your plate kind of guy. So as the waistline expanded I realized I need to cut it in half before I start. Because once you start, and the other half is staring at you, there’s no way to stop.

  2. troll says:

    Anything (after consuming those Kiva berries pictured, of course).

  3. Spencer Christian says:

    Okonomyaki from Namu Gaji!!

  4. blah says:

    Only the photographic sensibility of this blog could turn an image of something from Tartine into a pile of dog vomit. Why bother writing about food at all, if this what you think food is?