My #1 SF New Year’s Day tradition, the Rice Paper Scissors New Year’s Day brunch


No matter how bad your year was, the RPS New Year’s Day brunch will make you feel like the new one is gonna be the best ever. Ooh and they’ve got a new venue this year:

One of our favorite traditions is serving brunch on New Year’s Day – something we’ve done ever since we started!

This year we’re doing it at The PizzaHacker, our homie Jeff’s pizza shop in Bernal/Outer Mission. He’ll be slinging mimosas and beer, we got you on the food and Vietnamese coffee front.

See you there!

New Year’s Day Brunch @ The PizzaHacker
January 1, 2016
3299 Mission Street at 29th

Alriiiight. RSVP and invite your homies!

Full menu after the jump:


Vegetarian Fried Dim Sum Fritters – $7
fried daikon cakes with mushrooms and watermelon radish. served with Chinese chives and bean sprouts.

Breakfast Banh Mi – $11
two fried eggs and cha lua (Vietnamese ham) with housemade pate, mayo, daikon pickles, cucumbers and cilantro

Vegetarian Breakfast Banh Mi – $11
two fried eggs with a mock ham and housemade mayo, daikon pickles, cucumbers and cilantro

Hanoi-Style Beef Pho – $13
fresh rice noodles in beef broth with thinly sliced sirloin, shaved onions, cilantro, scallions and limes
add fried egg + $1
add brisket + $3

Vegetarian Rice Porridge with Curry – $11
thick rice soup with soft egg, fried tofu, roasted broccoli, carrots, dill, scallions and cilantro and drizzle of our yellow Madras curry. can be made vegan.
add poached chicken + $3

Red Bean Toast – $6


Vietnamese Iced Coffee – $3
iced Trung Nguyen coffee with condensed milk

Smoked Plum Tea – $3
iced smoked plum and hawthorn tea. a tart, fruity drink.

Plus hot coffee + mimosas + beer

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