The Feast breaks the news:
What was recently a Japanese luggage store adjacent to Bar Tartine will soon transform into a bake shop devoted to bread. Tartine’s loaves, fresh out of the oven daily at 5 P.M., already have a cult following and they’ll soon be way more available. “This is the first time I’m designing a bake shop and want to have the perfect little bread atelier,” explains Chad Robertson, who owns the Tartine empire with wife Elisabeth Prueitt. “It’s going to be a simple, elemental shop in an urban setting.”
So we can get breads and other treats to go without waiting in one of those soul-crushing lines at Tartine #1? Or will this place just draw huge crowds too?
[via Eater SF]