So this is finally happening. As we wrote back in February, there is some action going on at the Chinese restaurant on Mission between 17th and 18th, which possibly means that Southpaw BBQ will be up and running soon. Here is what we have to look forward to, from Southpaw’s Facebook page:
Southpaw BBQ is a tribute to quality Southern BBQ and food traditions that have been passed down through the generations. The focus of Southern style BBQ and cuisine is to provide delicious, quality, value-driven food in a warm and inviting atmosphere that promotes a strong sense of community. The Southpaw BBQ chef upholds the tenants of traditional Southern food, while creatively infusing San Francisco values of ethically and local sourced ingredients into the menu. Southpaw BBQ is a relaxed, inviting atmosphere where customers can feel at home while indulging in regional Southern food, specialty home brewed beers and creative cocktails.