Now called Dante’s Weird Fish, the beloved vegan-friendly eatery reopens today, right on schedule. The menu still has all the classics, like the Little B. Stack and the fried pickles. Read all about it here.
[Grub Street SF]
The old seitan “fish” & chips were repulsive. I’d love to hear that the new owner’s version is different and more subtle, rather than a lump of wheat gluten.
I had it last night, it was different and better.
Good to hear, thanks!
The blog so nice they named it twice. (And to be clear, it's mostly about the Mission.)