Pal’s Take Away celebrates its 3rd anniversary today with some extra-special specials

Peep Pal’s anniversary menu, full of contributions from Pal’s best pals:

Guest Chef Carlo Espinas from Comstock brings his rabbi pate terrine banh mi w/ ginger-pepper sauce, cucumber, River Dog farm pickled carrot-daikon, cilantro, jalapeno, mayo/Acme torpedo roll

Our original Pal Dave Knopp makes his coffee-rubbed and smoked Marin Sun Farm pulled pork on Acme roll w/ creamy slaw and Dave’s BBQ sauce

Bread populist Josey Baker gives us his 3-seed sourdough bread on our Aleppo-maple roasted turkey breast w/ Fromage D’Affinois, Richie from Hapa Ramen’s meyer lemon mostarda, black olive, wild arugla-mei choi greens
spring garlic mayo

There’s the usual veggie sandwich too, plus Kate’s Toffee Crack for dessert, and you can always grab one of their special TV dinners!

10 Responses to “Pal’s Take Away celebrates its 3rd anniversary today with some extra-special specials”

  1. D. Jon Moutarde says:

    Prediction: Some resentful, po’bucker, Mission-for-life kid will complain about “yuppies” on this thread.

    • blah says:

      Nah, Pal’s is great b/c it’s high quality stuff but it’s also food a normal person will eat and it’s reasonably priced. Plus it’s like 2 blocks from my house.

    • no.thanks. says:

      impossible. its rolling on the humble. you ever go into pals?

      • blah says:

        I have no idea what “rolling on the humble” means. Like, literally no clue, and no guess. I googled it, and it didn’t help.

        • no.thanks. says:

          i would tell you what that means but now i know you will misuse it at every single turn.

  2. mollyis says:

    Rabbi pate!

  3. Father says: