European creamified ginger bread for your bar pretzels

Here’s a tip: Next time you’re at a bar bummed that the bar pretzels are just a little too lacking in zest, send someone to Whole Foods for a jar of Biscoff Spread — it’s like creamified ginger bread, kind of peanut buttery but containing no nuts, only spices and sweetness and creaminess. And it goes great washed down with that Double Chocolate Stout I mentioned.

Btw, thanks, Amanda!

4 Responses to “European creamified ginger bread for your bar pretzels”

  1. Alicia says:

    I think it’s hilarious that they sell this as a peanut butter alternative. It’s cookies and vegetable oil blended together until smooth. How you feel about that probably depends on how much sugar and grease you’re comfortable consuming, but for me… ick.

  2. White Whine says:

    “send someone to Whole Foods”… better than ever.

  3. Alpha Heather says:

    Have you tried Cookie Butter from Trader Joe’s yet? Sounds kind of similar. Buttery form of ginger spice cookies with just a tiny bit of crunch. I bet it’s cheaper than the Whole Foods version!

  4. Amanda says:

    No probs, bro! So smooth. So creamy.