Very important bagel idea

13 Responses to “Very important bagel idea”

  1. ALWAYS HIGH says:


  2. a straight G says:

    I bet some yuppy fuck is gonna try … and it’s gonna be a thing … fuck that though… bagels too small. that’s less sandwich..

  3. Dr. At0mikfro says:

    How would that work? Don’t bagels have to be boiled? How would you make them Dutch Crunch?

    • Mr. Nobody says:

      Not in California, they don’t.

      General question: Is there some way that I can post comments that can only be read by people who read MM in a browser like mine, but not on a phone? Because that would be JUSTICE, BABY.

      • Herr Doktor Professor Deth Vegetable says:

        Seriously? I always thought bagels had to be boiled, too. Indeed, I thought that was basically a defining characteristic.

        But, as you point out, I guess that’s not the case. Wikipedia says that, as there is no legally regulated definition, basically anyone can call anything a bagel. Huh. Well, there ya go.

    • TJ says:

      Bagels are boiled as the first step in cooking them. Then they’re finished in the oven.

      Meanwhile, Dutch Crunch basically just involves coating any kind of bread with a rice paste mixture before you put it in the oven.

      In conclusion, DCB is totally possible and I hope to try one someday.

  4. Starla CW says:

    What if there were some REAL bagels in this hood? Come on, we have enough NYC transplants to choke a horse. Gimmee a shop with awesome boiled bagels, egg salad…

  5. brittney says:

    Good comments, everybody.