« Previous Post
Next Post »

Very important bagel idea

Posted Jul 15, 2013 at 11:16 am by
Categories: Food and Drink

13 comments

13 Responses to “Very important bagel idea”

  1. ALWAYS HIGH says:
    July 15, 2013 at 12:27 pm

    WHAT IF GOOGLE SEARCH

  2. a straight G says:
    July 15, 2013 at 6:09 pm

    I bet some yuppy fuck is gonna try … and it’s gonna be a thing … fuck that though… bagels too small. that’s less sandwich..

  3. Dr. At0mikfro says:
    July 15, 2013 at 6:23 pm

    How would that work? Don’t bagels have to be boiled? How would you make them Dutch Crunch?

    • Mr. Nobody says:
      July 15, 2013 at 7:01 pm

      Not in California, they don’t.

      General question: Is there some way that I can post comments that can only be read by people who read MM in a browser like mine, but not on a phone? Because that would be JUSTICE, BABY.

      • Herr Doktor Professor Deth Vegetable says:
        July 16, 2013 at 8:12 am

        Seriously? I always thought bagels had to be boiled, too. Indeed, I thought that was basically a defining characteristic.

        But, as you point out, I guess that’s not the case. Wikipedia says that, as there is no legally regulated definition, basically anyone can call anything a bagel. Huh. Well, there ya go.

    • TJ says:
      July 16, 2013 at 9:11 am

      Bagels are boiled as the first step in cooking them. Then they’re finished in the oven.

      Meanwhile, Dutch Crunch basically just involves coating any kind of bread with a rice paste mixture before you put it in the oven.

      In conclusion, DCB is totally possible and I hope to try one someday.

  4. Starla CW says:
    July 15, 2013 at 9:08 pm

    What if there were some REAL bagels in this hood? Come on, we have enough NYC transplants to choke a horse. Gimmee a shop with awesome boiled bagels, egg salad…

  5. brittney says:
    July 16, 2013 at 11:53 am

    Good comments, everybody.