Eater NY reports:
Danny Bowien cracked open the doors to his forthcoming Mexican restaurant Mission Cantina yesterday, and served a few hundred burritos to Twitter followers and anyone that happened to be passing by. On Twitter, Bowien explained that they would be offered for “one day only,” but then he later hinted that he might serve them as late night specials at Mission Cantina.
Tighttighttight! Here’s the menu:
Read on for more pics and video of Danny’s burrito-rolling technique.
THAT READS QDOBA
Frijoles Negroes or GTFO.
coming from someone who dissed tacos morenos and lamented the loss of all you knead, your opinion here is unwarranted.
I’m sorry you are unhappy with my laying down the truth on either the loss of an awesome brunch spot or the fact that Tacos Morenos’ burritos are fucking bullshit. You’ll probably get over it eventually, though.
you live in opposite land
Naw, I just know what I’m talking about.
Haha – TROLL SO HARD
HAHAH I remember that.
I know, right? As if anyone could claim Tacos Morenos was a good burrito with a straight face. That place doesn’t even have black beans!
Frijoles Negroes or GTFO.
it okay if you prefer quantity over quality and the color black, just don’t get proud about it.
You seem to still be confused, let’s see if I can help you understand: Black beans aren’t key because there are (more of them? bigger? Not sure what you’re actually talking about there, re: quantity), rather they’re better because they taste better than pintos. All other ingredients being equal, a burrito made with pinto beans rather than black beans is just a poor facsimile of the glory that that is a real burrito. This is known.
ok thank you for clearing that up
Not a problem!
I think I’m in love
Except in the Mission, I can get my burrito sin crema o sin queso if I so desire.
who cares
Allan just uses this blog to pimp his friends’ bullshit. The other contributors tend to be better.
Seriously. You see the last three posts? Can’t even space ‘em out. He’s like those linkspambots, but a “human” version.
8.50 for a veggie burrito? food for the people!
I have never been on the Bowien Bandwagon, I like what I like and nothing else matters.
i have to say…danny made the best burger i personally ever had when they sold out of duc loi.