Eater SF reports:
In an interesting move, Mission Chinese Food’s own Danny Bowien is following up his NYC Mission Chinese Food outpost with a Mexican restaurant to be called Mission Cantina. Despite the name, it won’t be a taqueria, and no Mission-style burritos are planned: the restaurant will serve dishes inspired by Bowien’s travels to Mexico City, with rotisserie-grilled items and shareable plates.
Cool name, though. Read on.