Drink of the Week: Aged Guatemalan firewater

They call it firewater, but I think the aging process mellows it out a lot because I found this stuff to be very smooth indeed. We did shots to cap off a very nice homemade dinner, and it made for a lovely dessert. I’d drink it all the time if I could.

[Photo by Nattles]

One Response to “Drink of the Week: Aged Guatemalan firewater”

  1. Haircutz says:

    Have you guys tried the Jamaica (hibiscus) one? It’s delicious and smooth.

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