MM Bloody Marython Sunday edition: The Phone Booth

 

We wrapped up our liquid brunch adventure at the Phone Booth in the capable hands of bloody maestro Chris Southgate, who calmly took in our order for 40 bloody marys with a smile and went to work.  Utilizing a recipe that included Guinness and horseradish in addition to the normal ingredients we’ve come to expect, Chris served us a simple drink without all the bells and whistles of some of the other bloodys but with a particular zest and freshness that hit the spot perfectly (while also administering an impressive yet cleverly disguised alcohol content).

Normally, the Phone Booth is a relaxing place where the sunlight trickles in through the open door just right and everyone can just sit back and sip the afternoon away.  Even though our growing and increasingly-inebriated group packed the place to the brim, Chris calmly mixed up drink after drink until we had all been served and satiated into a stupor.  A fitting end to our day of debauchery!

OMG look at that Barbie chandelier!

[Photos by Mike Chino]

4 Responses to “MM Bloody Marython Sunday edition: The Phone Booth”

  1. scum says:

    I know this French bartender as well, cool guy.

  2. TJ says:

    I live next door to that Frenchy and he’s never made me a Bloody. Let the pestering begin.

  3. buzzgirl says:

    Thank you!!

    It was a blast.

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