A Chef's Life

Mission Local this weekend has a fun Q&A with Radio Africa & Kitchen chef Eskender Aseged in which we learn why one would end up in the Mission after leaving Ethiopia, why Cafe La Boheme is the hottest spot in the neighborhood, where to get the best fish in SF, why illegal restaurants are the jam, and why you don’t want produce from Mexican markets. Read it!

(Thanks, Meli!)


Edamame Hummus and Tartine Bread at Radio Africa: What a Way to Start a Meal

One Response to “A Chef's Life”

  1. Mark 2000 says:

    Jack, we have to back to the island.