Everyone thinks that the secret to our excellent burritos is the ingredients. New theories indicate that it’s all in the upper body strength of the maker.
The recently NYC transplanted sexpigeon has more to say on the matter.
…the pierced and tatt’ed young lady who wrapped my burrito really didn’t know what she was doing. Her end folds were way too big pushing all the contents to the middle. She tried to cover things up with an exaggerated triangle fold to bring the edges in, but this just resulted in burrito contents shooting out of the tip at a higher velocity after the second roll. The whole structural integrity of the burrito was therefore compromised, as you can see from the cracking of the overloaded bottom half…