The former Slanted Door opens in just days on Valencia Street near 17th. I couldn’t afford to eat there before, but the new menu promises to be more affordable. I got to sample a few items and I can say that the food is incredible. Seriously, try the shrimp. They’re fried and salted, with all the juice left inside. Everything I tried was really flavorful.
The interior is nice and fancy-feeling. The bar is made out of planks from a bowling alley and the upstairs is walled in with reclaimed Muni shelter glass. (They’ve definitely cleaned it since bringing it indoors)
Eater SF has more (better) descriptions of the place here.