Those gastronomically intrepid gals from Rice Paper Scissors are back again, and this time they’re bringing the party inside from the street to get out of the cold with a unique version of a classic:
Our first underground dinner will be centered around Laque Duck, a Vietnamese take on Peking Duck. We’re also making duck confit imperial rolls, wok fried chinese green beans, and coconut sorbet using fresh ‘nutz from Oscar on 22nd Street.
If everything goes as planned, Laque Duck will be the new turkey. Check out all the details here!
Previously:
