I have been meaning to try this since I stumbled across the recipe a few weeks ago. I used the new Prairie Reserve bourbon I recently picked up at the High West distillery, some avocados from the Dixon fruit stand, and Bi-Rite vanilla (from the freezer in the grocery, of course, I don’t have all the time in the world.) Topped off with a little coconut water, the consistency was perfect and it tasted interesting to say the least, like a savory vegetal egg nog. I can’t think of a better combination of ingredients to represent the new Marina than bourbon, avocados, coconut water, and Bi-Rite ice cream. Enjoy!
(I honestly don’t know how I ended up on a site called Mighty Girl.)
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