Mission Mission

Okay, ha-ha. But seriously, tomorrow morning I’m leaving town, just in time to miss a menu with SOFT SHELL PO’ BOY SLIDERS, KOBE LENGUA, DUCK HEARTS AND FOIE GRAS ON A STICK. What is wrong with me? Link.

Mission Cycling was there.

Beer + Nosh was there.

Has somebody told Jaime that if he got on Twitter suddenly people would be lined up around the block for some jello?

Thanks, Mai!

Link.

Previously:

Cookie Wag

This is often the first course at Radio Africa & Kitchen. It’s hella good. Everything else is hella good too, but, my goodness, what a way to start a dinner.

Plus, it’s housed inside Coffee Bar, so you get the atmosphere too:

Tonight’s menu.

“Decoration begins at Gracias Madre,” writes reader Jeff D.

Looks okay, I guess. Thanks, Jeff!

Unrelated: If you haven’t checked out The Virgins, do.

Update: Oops, lady d says we’re wrong. This stuff is left over from the previous tenant.

Previously:

Vegan Virgin

If you bring your mom. Creme Brulee Cart says the fun starts at 3pm. Link.

Oh man. Keli and Logan from the Mission Street Food staff are about to bust the street food revolution wide open with a cart devoted to cookies and ICE CREAM SANDWICHES. They’re on Twitter already, and they’re called Cookie Wag. I can’t wait!

Previously:

Keli and Logan on Fashionist.

Street Food and Twitter on M1ssion Loc@l.

Meli of Bikes and the City spotted this COMING SOON sign the other day, and Paolo at Eater SF ran with the story today. Seems Gracias Madre, specializing in vegan Nuevo Latino Cuisine, is a new venture from the Cafe Gratitude folks, going in at 18th and Mission. Link.

Previously:

Punch-Me-In-The-Face-Please Serenity at Cafe Gratitude

Now available at Mission Pie:

Now selling delicious Cole & Cole honey!

Link.

Seriously, it’s the bees’ knees. I had it on a pork belly at Broken Record and I almost died.

Programming Note: No more Mission Pie news for at least an hour, I swear.

Update: Cole & Cole is on the internet!